Cargamanto Beans

Soak the beans for 12 hours. Discard the soaking water and rinse beans.

Boil the water in a pressure cooker.

Add 1 teaspoon oil and the soaked beans.

Bring to boil, then cook on low heat for 15 minutes.

Take 1 cup of the bean broth and blend it with the carrot in a blender. Combine this mix with the beans.

Sauté onion and garlic in 1 teaspoon of oil.

Add the tomato. Cook on low heat until a sauce is formed.

Mix the sauce with beans and salt.

Cook on low heat for 20 minutes. Stir occasionally.